Honey Spectrum
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The biodiversity bloomerPōhutukawa
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The forest regeneratorKānuka
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The forest restorerMānuka MGO 50+
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The people’s friendUMF™ 5+
MGO 83+ -
The seed disperserUMF™ 8+
MGO 182+ -
The forest rebuilderUMF™ 10+
MGO 263+ -
The plant protectorUMF™ 15+
MGO 514+ -
The forest architectUMF™ 20+
MGO 830+ -
The noisy nectar eaterUMF™ 23+
MGO 1046+ -
The ecosystem warriorUMF™ 25+
MGO 1200+
Daily Dose
Targeted
- Pohutukawa
- Kanuka
- Manuka MGO 80+
- UMF™ 5+ MGO 83+
- UMF™ 8+ MGO 182+
- UMF™ 10+ MGO 263+
- UMF™ 15+ MGO 514+
- UMF™ 20+ MGO 830+
- UMF™ 23+ MGO 1046+
- UMF™ 25+ MGO 1025+
Creamy / Smooth
Complex / Moderate Tang
Authentic, traceable, tested
To ensure you can trust that every jar of our honey is authentic, Tahi belongs to the UMF™ Honey Association.
The UMF™ trademark is your guarantee of genuine New Zealand Mānuka Honey. Every batch is independently tested in a specialist, third-party laboratory. What’s more, every jar of our honey is fully traceable to source, from our hives to your hands.
UMFHA License 2035.
All about UMF™ and MGO gradings
The UMF™ (Unique Mānuka Factor) Trademark is the most comprehensive, independently certified and internationally recognized quality assurance system for New Zealand Mānuka Honey. It’s designed to validate Mānuka Honey’s potency, authenticity, purity, shelf life and freshness. MGO (methylglyoxal) is the key component responsible for Mānuka honey’s unique antibacterial properties, and higher MGO levels indicate a greater concentration of this beneficial compound.