Targeted wellness support
Mānuka Honey UMF™ 15+ / MGO 514+
Taste: Rich, tasty and moderately tangy. Less sweet and more "savoury" flavours than lower UMF™ Mānuka honeys. Won twice the gold medal at the London International Honey awards for its exceptional taste and quality.
Usage: Enjoy our high UMF™ Mānuka honey raw by the spoonful, or mix it into smoothies or juice.
Ingredients: 100% raw Mānuka honey from New Zealand.
Honey Spectrum
-
Pōhutukawa
The biodiversity bloomer
-
Kānuka
The forest regenerator
-
Mānuka MGO 50+
The forest restorer
-
UMF™ 5+
The people’s friend
MGO 83+ -
UMF™ 8+
The seed disperser
MGO 182+ -
UMF™ 10+
The forest rebuilder
MGO 263+ -
UMF™ 15+
The plant protector
MGO 514+ -
UMF™ 20+
The forest architect
MGO 830+ -
UMF™ 23+
The noisy nectar eater
MGO 1046+ -
UMF™ 25+
The ecosystem warrior
MGO 1200+
Daily Dose
Targeted
- Pohutukawa
- Kanuka
- Manuka MGO 80+
- UMF™ 5+ MGO 83+
- UMF™ 8+ MGO 182+
- UMF™ 10+ MGO 263+
- UMF™ 15+ MGO 514+
- UMF™ 20+ MGO 830+
- UMF™ 23+ MGO 1046+
- UMF™ 25+ MGO 1025+
Creamy / Smooth
Complex / Moderate Tang
Award-Winning Honey
Winner 2023
Gold Winner 2023 & 2020
Restoring Nature Winner 2021 & 2020
#1 Luxury Honey Brand in the World 2020
Transforming NZ Award 2020
Authentic, traceable, tested
To ensure you can trust that every jar of our honey is authentic, Tahi belongs to the UMF™ Honey Association.
The UMF™ trademark is your guarantee of genuine New Zealand Mānuka Honey. Every batch is independently tested in a specialist, third-party laboratory. What’s more, every jar of our honey is fully traceable to source, from our hives to your hands.
UMFHA License 2035.
All about UMF™ and MGO gradings
The UMF™ (Unique Mānuka Factor) Trademark is the most comprehensive, independently certified and internationally recognized quality assurance system for New Zealand Mānuka Honey. It’s designed to validate Mānuka Honey’s potency, authenticity, purity, shelf life and freshness. MGO (methylglyoxal) is the key component responsible for Mānuka honey’s unique antibacterial properties, and higher MGO levels indicate a greater concentration of this beneficial compound.
