Mānuka Wellness

Mānuka is a nutritional powerhouse that nourishes your health through its unique
combination of science backed antioxidants and prebiotics.

wellness in a drop

Over 2300 Unique Components

‘Beyond honey’, Mānuka is is true functional food: New Zealand’s unique Mānuka honey is the ultimate superfood due to its unique combination of compounds. Over 2300 unique components in every jar provide natural support for your everyday wellness.

  • Mānuka honey provides trace amounts of essential vitamins and minerals, including vitamin C, B vitamins (such as niacin and riboflavin), calcium, magnesium, potassium, and zinc. These micronutrients contribute to its nutritional profile, supporting various bodily functions.

  • Manuka honey contains oligosaccharides, which may function as prebiotics by promoting the growth of beneficial gut bacteria and may support digestive health.

  • Rich in phenolic compounds and flavonoids, Mānuka honey possesses antioxidant activity. These antioxidants help neutralise harmful free radicals in the body, potentially reducing oxidative stress and supporting overall health.

  • Leptosperin is a naturally occurring glycoside unique to Mānuka honey, derived from the nectar of the Leptospermum scoparium plant. It serves as a reliable chemical marker for authenticating Manuka honey and contributes to its antioxidant properties.

  • Methylglyoxal is the primary compound responsible for Mānuka honey's unique properties. It forms from the conversion of dihydroxyacetone (DHA) present in the nectar of the Mānuka tree. Higher concentrations of MGO correlate with increased efficacy, making it a critical marker for the honey's quality.

  • DHA is a precursor compound found in the nectar of the Mānuka flower. During the honey's maturation process, DHA gradually converts into methylglyoxal (MGO), enhancing the honey's wellness properties over time.

Source: https://pmc.ncbi.nlm.nih.gov/articles/PMC11194624/

Made by Nature. Proven by Science.

We pair nature's superfood
with the latest in green science .

shop LOZENGES

"COLD SEASON LIFESAVER”

“Every winter, my kids and I always end up sick. But ever since we started taking this Manuka honey daily, it’s been a game-changer! My kids love the taste, and I love that we’re naturally strengthening our immune systems.”

ABBY Jones

"CAN'T LIVE WITHOUT IT”

“I take a spoonful on an empty stomach every morning, and my digestion has never been smoother. No more bloating, no sluggish post- meal crashes.”

ALICE otten

"Tahi Honey is pure magic in a jar— rich, floral, and perfectly balanced.”

NICOLE HEART

THIS

Raw Honey

  • Natural & Unprocessed
  • Antioxidants, Enzymes, & Vitamins
  • Therapeutic Applications
  • Prebiotics & Probiotics

or that

Refined Sugar

  • Highly Processed
  • Stripped of Nutrients
  • Health Risks
  • Damages Gut Health

Made by Nature. Proven by Science

Nature’s Golden Nectar Meets Green Science.

Scientific research has confirmed that Mānuka honey contains much higher levels of natural enzymes than standard honey. It pinpointed methylglyoxal (MGO) as the key compound behind its benefit. These enzymes naturally generate hydrogen peroxide which help deliver Mānuka’s wellness benefits.

Mānuka is favoured for its myriad of uses: from soothing sore throats and supporting immune health to aiding digestion and calming skin conditions. Medical grade Mānuka is even used in hospitals worldwide to help wounds, burns, and infections heal.

Source: https://pmc.ncbi.nlm.nih.gov/articles/PMC6613335/

Superhero in a Jar

Mānuka honey is a natural powerhouse rich in unique compounds that nourish, support, and taste like no other. It's wellness, wrapped in sweetness.

Help maintain a balanced gut microbiome

A natural alternative to sugar

Boosts immune system resilience

Enhances radiant, healthy skin