Quality You Can Taste

Multi-award winning, wild-crafted Mānuka honey, ethically
made in the remote north of Aotearoa, New Zealand

Multi Award-Winning Mānuka

Recognition has been given to our honeys for their exceptional
taste and positive impact on the environment. 

Quality You Can Taste

  • Top 100 Gourmet Food

    Luxury Lifestyle Awards 2025

  • 2 Star 

    UMF™15+ & Pohutukawa 2 Star Great Taste Awards UK 2025

  • Winner 

    Best 100 Taste Awards UK 2023 

  • Gold Quality Award 

    UMF™ 15+ Mānuka Honey, London International Honey Awards 2023 

  • Voted No.1 

    Luxury Honey Brand in the World, Luxury Lifestyle Awards 2020 

  • Winner Restoring Nature Award 

    NZ Sustainable Business Network Awards 2020 & 2021 

  • Supreme Winner Transforming NZ Award

    NZ Sustainable Business Network Awards 2020

Ethical Beekeeping Since 1888

ETHICAL BEEKeEPING. EXCELLENT HONEY.

Tahi honey is ethically harvested from some of New Zealand’s most remote locations. This means our honey is as natural as nature meant it to be – No added sugar, water, corn syrup, antibiotics or chemicals.

Our commitment to ethical beekeeping practices ensures the well-being of our bee colonies and their important role in pollination. We don’t use pollen traps, nor do we collect bee venom as it can harm or even kill bees. Importantly, we leave a box of honey per hive so that our bees are sustained over winter by eating their own rich, natural honey and pollen – just as nature intended.

Traceability From Hive to Home

Tahi guarantees full honey traceability from hive to table, with a unique batch number on every jar. Through meticulous record-keeping and rigorous testing at every step, you can trust the authenticity and quality of each jar. Every batch of UMF™certified Mānuka honey is independently verified, and select test results can be accessed via the UMF™ Honey Association traceability database at umf.org.nz.

Creamed to Perfection


Our multi-award winning, wild-crafted Mānuka honey is ethically made in
the remote north of Aotearoa, New Zealand. Recognition has been given
to Tahi for our exceptional honey and positive impact on the environment. 

Certifications You Can Trust

The role of certifications is to bring transparency and regulation, so you can have the confidence you are purchasing genuine Mānuka products. All our honeys are free from gluten, glyphosate and GMO and are third-party accredited to prove it. We don’t overheat or pasteurise our honey, nor do we add sugar, water, antibiotics or chemicals. That way you are getting pure, natural, high-quality honey in every jar.

  • Tahi is a member of the UMF™ Honey Association (UMFHA). The UMFHA trademark is the most comprehensive, independently-certified quality assurance system for New Zealand Mānuka honey. It certifies that the UMF™ grade, along with other compounds, have been independently tested. License Number: UMFHA No. 2035

  • Tahi proudly carries the FernMark License - the New Zealand Government’s official country of origin accreditation. This internationally recognised symbol confirms our products are made in New Zealand and meet strict eligibility criteria, helping you trust in the authenticity, quality and traceability of every jar.

  • The Non-GMO Project is an independent certification that confirms Tahi Mānuka honey is free from genetically modified organisms (GMOs). Genetically modified organisms refer to any organism (plant, animal, bacterial, or viral) whose DNA has been artificially modified. GMOs introduce organisms into our environment that do not occur naturally.

  • Tahi Mānuka is certified Gluten Free by SCS Global Services, meeting strict standards of less than 10 parts per million (ppm) of gluten—or lower if required by country-specific regulations. This process-based certification is verified through rigorous testing using AOAC-approved methods and accredited laboratories, providing confidence for those with gluten sensitivities.

  • Tahi Honey packaging is proudly BPA free, meaning it contains no Bisphenol A - a chemical commonly found in plastics that may pose health risks. Our commitment to BPA-free packaging ensures our honey maintains its purity from hive to jar. To find out more about our packaging click here.

  • At Tahi, every batch of our Mānuka honey is independently tested and verified to be free from glyphosate - a harmful chemical found in many common herbicides and agricultural sprays. Our hives are carefully placed in remote, untouched environments, far from potential contaminants and we work closely with our beekeepers to ensure no chemical sprays are used. This commitment protects the purity of our honey and the wellbeing of our bees and ecosystem.

UMF GRADING

Four Factory Quality Assurance Test

Tahi is a member of the UMF™ Honey Association (UMFHA). The UMFHA trademark is the most comprehensive, independently-certified quality assurance system for New Zealand Mānuka honey. It certifies that the UMF™ grade, along with other compounds, have been independently tested: UMFHA License No. 2035

  • MGO is a unique compound and is an important measure of the strength of the Mānuka's wellness properties. The higher the MGO rating, the stronger the concentration of methylglyoxal. The UMF™ quality mark ensures that Mānuka honey contains this special activity.

  • Leptosperin is a natural compound found only in the nectar of Mānuka flowers – and research shows that its concentration increases as the UMF™ rating increases. The presence of this powerful and unique compound verifies that Mānuka honey is authentic.

  • DHA (or Dihydroxyacetone) is a natural substance that slowly converts to MGO in healthy, living honey. The higher the DHA content, the longer the MGO content in your Mānuka honey will last – which is why Mānuka honey must have more than 70mg/kg of DHA to be UMF™ certified.

  • All of our Mānuka honey is also tested for HMF (hydroxymethylfurfural). This compound assures that honey has not been overheated or stored for too long, and is in the best condition to maintain the unique blend of natural properties found in genuine New Zealand Mānuka honey.

our way

Exceptional Quality. Ethically Made. Radical Traceability.

We cream, craft and jar our Mānuka in small batches onsite at our eco-lab located in the remote north of New Zealand. Small batch production retains Mānuka’s value, active nutritional properties and plant enzymes.

By purchasing Tahi honey you are supporting an independent, New Zealand owned business, creating valued employment opportunities in the remote north of New Zealand.

Your choice not only supports people, but the planet too: 100% of profits are reinvested into biodiversity regeneration.

Raw. Rare. Regenerative.