Tahi Mānuka Honey is a natural superfood, rich in antioxidants that support whole-body wellness. Unlike processed sweeteners, it offers nutrient-dense, unrefined nourishment—making it an excellent daily ritual for those living a conscious, healthy lifestyle.

Support your body’s natural defenses—especially during seasonal shifts or winter months. Mānuka honey's unique compound, methylglyoxal (MGO), gives Tahi Mānuka its natural properties—supporting your immune system and helping maintain microbial balance. It’s also rich in antioxidants, including leptosperin, which contributes to its wellness benefits.

Gut support that’s gentle, natural, and backed by time-tested tradition and science. Tahi Mānuka Honey contains oligosaccharides and natural acids like gluconic and malic acid, which act as prebiotics and help nourish your gut. It also supports digestive comfort by balancing pH levels and keeping the mucosal lining of the gut hydrated and resilient. Mānuka is recommended by many nutritionists and health practitioners to support digestive wellbeing.

Skip the sugar crash. Embrace nature’s version of sustained energy. Tahi Mānuka Honey provides a slow, sustained release of energy thanks to its natural sugar profile with a lower glycemic index . Combined with vitamins, minerals, and antioxidants, it fuels your body with clean energy—perfect for an active day, a mid-afternoon lift, or a pre-workout boost.

Known for its restoration properties use Mānuka honey as a natural facemask to help soothe & intensely nourish your skin.

Mānuka honey provides trace amounts of essential vitamins and minerals, including vitamin C, B vitamins (such as niacin and riboflavin), calcium, magnesium, potassium, and zinc. These micronutrients contribute to its nutritional profile, supporting various bodily functions.

Mānuka honey contains oligosaccharides, which may function as prebiotics by promoting the growth of beneficial gut bacteria and may support digestive health.

Rich in phenolic compounds and flavonoids, Mānuka honey possesses antioxidant activity. These antioxidants help neutralise harmful free radicals in the body, potentially reducing oxidative stress and supporting overall health.

Leptosperin is a naturally occurring glycoside unique to Mānuka honey, derived from the nectar of the Leptospermum scoparium plant. It serves as a reliable chemical marker for authenticating Mānuka honey and contributes to its antioxidant properties.

Methylglyoxal is the primary compound responsible for Mānuka honey's unique properties. It forms from the conversion of dihydroxyacetone (DHA) present in the nectar of the Mānuka tree. Higher concentrations of MGO correlate with increased efficacy, making it a critical marker for the honey's quality.

DHA is a precursor compound found in the nectar of the Mānuka flower. During the honey's maturation process, DHA gradually converts into methylglyoxal (MGO), enhancing the honey's wellness properties over time.